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Char siu (also spelled chashao, cha siu and char siew), otherwise known as barbecued pork, is a popular way to prepare pork in Cantonese cuisine. It is classified as a type of siu mei, Cantonese roasted meat dishes.

Barbecued pork roast


Samples of the weirdest Chinese food selections include: Shredded documents with Hoisin sauce, Squished Eel delight, Peking Daffy duck, aromatic Octopus on wheels, Force Fed Shrimp, Roast Pork Puppy Chow, Sweet & Salmonella soup,Barbecued Bear Ribs, Vegetables with Tingling Horse Flavor, Eggplant prepared under mysterious circumstances,



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