Smoked salmon is a preparation of salmon, typically a fillet that has been cured and then hot or cold smoked. Due to its moderately expensive price, smoked salmon is considered a delicacy in Northern Europe, North America and other parts of the world.

Spaghetti with creamy sauce and smoked salmon

You want to have a great dinner ? Have no ideas? .One of my favorite and most tasty salads on earth is the "Smoked salmon salad , this is why I will share the recipe with everyone here , it`s healthy , nutritious and low fat ! So don`t worry you wont get a big belly !

Recently, I've rediscovered an old flame in downtown Seattle--Cutter's Smoked Salmon chowder. While this chowder is rich, creamy, and warms me to my toes on cold days, I have to admit that it's not their chowder alone that brings me...

Have you ever tried to smoke a fish? (I know, it is hard to get them lit!) Anyway, I have here a great recipe for smoking salmon and trout that is simple but very tasty. In a minute, I will give you the recipe but first a little story about how this recipe came about.

They focused solely on a story they called Meatloaf-Gate!!! They went on endlessly about meatloaf being replaced by trifles and smoked salmon, fried food being replaced by fresh veggies, blahblahblah. I heard a reference to "French" food, a lot of giggling, the usual mean-spirited attempts to drum up a faux (that's French for "false") controversy