The Almond (Prunus dulcis, syn. Prunus amygdalus Batsch., Amygdalus communis L., Amygdalus dulcis Mill.) is a species of Prunus belonging to the subfamily Prunoideae of the family Rosaceae; within Prunus, it is classified with the Walnut in the subgenus Amygdalus, distinguished from the other subgenera by the corrugated seed shell. An almond is also the seed of this tree. Botanically, the almond is not considered a true nut, despite common usage.

Surprisingly delicious recipe for orange and apple tarts - traditional apple puree, combined with lightly roast orange segments, in a phyllo & almond pastry case. Low calorie; low carb; high pleasure!

To view the detailed list of foods and their acrylamide levels, see this study. At the end of the day, we all just need to eat less processed food. Arm yourselves with information in the meantime.

A new food regulation that mandates the pasteurization of California almonds leaves a bad taste in the mouth of Jesse Schwartz, a purveyor of raw organic almond butter and other natural foods in Berkeley. For 25 years, as president of Living Tree Community Foods, he has done business with small Central Valley farmers.

Is the roasted and salted nuts (almond, cashew, peanut, hazelnut) increase