A bratwurst (pronounced: ) is a sausage composed of pork, beef, and sometimes veal. The name is German, derived from Old High German brätwurst, from brät- which is fine chopped meat and -wurst, sausage. Though the brat in bratwurst describes the way the sausages are made, it is often misconstrued to be derived from the German verb "braten", which means to pan fry or roast. Etymology aside, frying and roasting are far from the most common methods of preparation. Bratwurst is usually grilled and sometimes cooked in broth or beer.

In Berlin it’s hard not to find German CurryWurst. It is one of the most loved fast food options in not only Berlin, but in many parts of Germany. Its also usually served with fries. Here is one of the best recipes...

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