German Cuisine varies greatly from region to region. The southern regions of Bavaria and Swabia share many dishes among them and with their neighbours to the south, Switzerland and Austria.

Nori, normally sold in dry sheets, has become more prevalent in North America because of the increase in popularity of sushi. Wakame is the type of seaweed most commonly used in the traditional Japanese miso soup. Dulse is one of the few algae that is not of Japanese origin. It can be found in Ireland, Scotland, Wales, and Iceland. In Canada, it

Food storage is a mystery for so many people these days. Whether one has been cooking for years or has just begun cooking, there is a common question when pulling ingredients out of the cupboards,...

There are a lot of predisposing factors to this condition but the most common and often neglected are: wrong diet, insufficient water intake, improper chewing of food and overeating, lack of exercise, eating large quantities of meat, emotional stress, medical conditions like tumors, colitis, hyperacidity, colon disease, diabetes, and the use of cer

Find out when common food, drinks, & household items expire.

"All reptiles (turtles, lizards, snakes) and amphibians (frogs, salamanders), are commonly contaminated with Salmonella," says Joseph C. Paige, D.V.M., a Consumer Safety Officer in the Food and Drug Administration's Center for Veterinary Medicine.