Tex-Mex is a term for a type of American food which is used primarily in Texas and the Southwestern United States to describe a regional cuisine which blends food products available in the United States and the culinary creations of Mexican-Americans that are influenced by the cuisines of Mexico. A given Tex-Mex food may or may not be similar to Mexican cuisine, although it is common for all of these foods to be referred to as "Mexican food" in Texas, the United States and in some other countries. In many parts of the country outside of Texas this term is synonymous with Southwestern cuisine.

If you're served a pitcher of authentic sangria in a Virginia restaurant, someone's breaking the law. Since 1934, the state has prohibited mixing wine or beer with spirits. Frances McDonald, of La Tasca Spanish Tapas Bar and Restaurants, found that out the hard way when his location was cited for violating the sangria ban in 2006 and fined $2,000.

If you're served a pitcher of authentic sangria in a Virginia restaurant, someone's breaking the law. Since 1934, the state has prohibited mixing wine or beer with spirits. Frances McDonald, vice president of La Tasca Spanish Tapas Bar and Restaurants, found that out the hard way when his Alexandria location was cited for violating the sangria ban

One of the few restaurants in the Triangle serving authentic Spanish tapas, plus paellas and vegetarian dishes. Extensive Spanish wine list, beer and cheeses.

Authentic Spanish tapas and dishes in the Gramercy section of Manhattan. Makes amazing Bunuelos de Queso.

From a Spanish newspaper interview, appears to be an authentic insider account.