Chimichurri is a sauce and marinade for grilled meat originally from Argentina but used in countries as far north as Nicaragua.

This is a delicious recipe for salmon on the grill. It is also easy to make ahead so that you can serve large groups of people.

Recipes: Honey, I Want Mustard with My Grilled Chicken, Oh-So-Sweet Salmon, and Hot Hot Hot Pork Tenderloins

Eating healthy is easy with this fast and delicious recipe for grilled salmon. Due to its high level of "good fats" or Omega-3 fats, salmon stays nice and moist on the grill. The sweet apricot glaze lends a nice sheen to the fish, and it would go equally well with grilled chicken, lamb, pork, or even beef kebabs.

Grilled salmon with a honey and Dijon sauce is very simple to make and it will make you look like a professional chef with your friends. All you need are a couple of ingredients, a little honey and a Dijon style mustard, along with a fresh a hunk of salmon with the skin on the bottom.

Salmon with thyme herb, healthy and easy to cook dish.