Soy sauce (US) or soya sauce (Commonwealth) is a fermented sauce made from soybeans (soya beans), roasted grain, water and salt. The sauce, originating in China, is used widely in East and Southeast Asian cuisines and appears in some Western cuisine dishes.

Here is a sign of how shaky the economy is becoming: Wal-Mart says its shoppers are redeeming their holiday gift cards for basic items — pasta sauce, diapers, laundry detergent — rather than iPods and DVDs.

Sardines are most definitely one of these foods.I'm talking of the classic canned sardines lined up in a can covered with oil, mustard, or hot sauce. Perhaps enjoyed with some crackers or on some toasted buttered bread and a slice of raw onion, tossed with pasta.

The trial of Edward Campbell got under way Wednesday, with jurors hearing how Michelle Carrasco was stabbed, strangled and sexually assaulted before her death.

Pork Dumplings is a main dish made with wonton wrappers, ground pork, minced ginger root, garlic, thinly sliced green onion, soy sauce, sesame oil, eggs, and chinese cabbage.

I have eaten minke whale. I have eaten it raw - small squares of the skin and the flesh served as sashimi with soy sauce and spicy wasabi on the side.And I have eaten it cooked - stir-fried with vegetables in a sweet and sour sauce.