Peanut sauce, satay sauce, or kacang sambal is a sauce widely used in Indonesian cuisine, Malaysian cuisine, Thai cuisine, and Chinese cuisine. It is also used in European cuisine.

Peanut sauce Peanut Sauce with Rice From the kitchen of Sue Farho Sue learned this recipe when we were living in Daloa, Côte d'Ivoire from 1993-1997. A Baoule woman taught Sue how to make this delicious meal. We enjoy it for lunch once a week. Type of recipe: African sauce Country: Côte d'Ivoire Number of people: 6 Minutes to prepare: 15 Minutes

Bomb peanut sauce recipe at the bottom of the article

I made this stuff, and it's fantastic. MUCH healthier than Thai peanut sauce made with regular peanuts or regular peanut butter.

Bahan-bahan;ingredients:250 gr mixed vegetables (cabbage, snake beans, beansprouts)2 potatoes, cooked1 tsp salt125 gr tahu/tofu125 gr tempe (tofu with soy beans)water6 tbsp oilBahan-bahan kacang saus:ingredients peanut sauce

My kitchen is in a mess today as I am preparing for a potluck gathering tomorrow at my friend's house. All of us ex-colleagues from our time working with an e-commerce company years ago met up for drinks on Wednesday evening and throw types of food which we wanted to eat during the day. Each of us then pulled out the recipe from the glass...