Hollandaise sauce is an emulsion of butter and lemon juice using egg yolks as the emulsifying agent, usually seasoned with salt and a little black pepper or cayenne pepper. It is a French sauce, so named because it was believed to have mimicked a Dutch sauce. Hollandaise sauce is well known as a key ingredient in eggs Benedict. The sauce is one of the five sauces in the French haute cuisine mother sauce repertoire.Hollandaise requires some skill and knowledge to prepare; care must also be taken to store it properly after preparation. Properly made, the sauce should be smooth and creamy. The flavor should be rich and buttery, with a mild tang added by the lemon juice and seasonings. It must be made and served warm, not hot. If the ingredients are emulsified improperly by over- or under-heating them they will separate, resulting in the sauce "breaking" from the emulsion and the yolks coagulating from excessive heat. The sauce may be portioned and frozen for future use. When ready to use, let it come to room temperature; some stirring may be required.

Seafood & Fish Sauce Recipes - recipes for fish, crab, shrimp, clams, lobster, oysters & scallops ... HOLLANDAISE SAUCE I (Boston Cooking-School Cook Book, 1896) 1/2 cup butter. Yolks 2 eggs.

Hollandaise Sauce recipe from Real Restaurant Recipes that is a best restaurant sauce recipe. ... What's Cookin'?" My Free E-Newsletter. Enter Your E-mail Address Enter your First Name (optional)

The Foody UK & Ireland Hollandaise Sauce Recipe. ... Hollandaise Sauce. 75-100g (3-4oz) Butter 2 Egg Yolks 1 tbsp Lemon Juice or White Wine Vinegar

 

Um.....cut the ingredients in half? > > Sorry, Culleen, I don't mean to be a buttinski, but I > am going to translate your post... > > Divide all of your ingredients by 2.

Exported from MasterCook * Hollandaise Sauce Recipe By : Serving Size : 6 Preparation Time :0:00 Categories

Exported from MasterCook * Mock Hollandaise Sauce Recipe By : Quick and Thrifty Cooking/Bobb1744 Serving Size : 1 Preparation Time :0:00 Categories

Hollandaise Sauce, Sauce Recipe, Condiment Recipe ... Hollandaise Sauce. 3 e gg yolks 1/4 pound butter 1/2 cups white w ine 1 bay leaf 4 pieces peppercorn

Recipe for Hollandaise Sauce - Food Reference Recipes - cooking tips, food posters, culinary schools ... Foodreference.com - Recipe Section A collection of modern, classic, historic, cookbook ...