Toum is a garlic sauce as prepared in Lebanon. As well as garlic, it contains Olive Oil and lemon crushed using a wooden mortar and pestle. There is also a variation popular in many villages (Such as Zgharta) where mint is added, called "Zat and Toom".

- fried tiger prawns/shrimp in garlic sauce

"Menus loaded with sodium, saturated fat and calories — even the veggies... A plate of stir-fried greens has 900 calories and 2,200 milligrams of sodium. And eggplant in garlic sauce has 1,000 calories and 2,000 milligrams of sodium."