Hoisin sauce, or Haixian Sauce, (hǎixiānjiàng) also called suckling pig sauce, is a Chinese dipping sauce. The word Hoisin is a romanization of the Chinese word "海鮮" as pronounced in Cantonese. Despite the literal meaning of "seafood," Hoisin sauce does not actually contain fish. It is similar to the sweet noodle sauce made from fermented soybeans, but has the added ingredients of garlic, vinegar, and chili peppers. Additionally, it tastes less pungent than sweet noodle sauce. Mandarin-style Hoisin sauce ingredients include water, sugar, soybeans, white distilled vinegar, rice, salt, wheat flour, garlic, and red chili peppers, and several preservatives and coloring agents. Traditionally, Hoisin sauce is made using sweet potato.

General Information. Concentrated curry paste chinese flavour. Complete sauce mix just add to water and heat. Mix with meat, coconut milk and tomatoes. Keep refrigerated after opening consume within a ...

A Chinese recipe for broccoli in oyster sauce. ... Yield: 4 servings 3 md Broccoli stalks; fresh 3 tb Peanut oil

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Information and resources pertaining to Chinese sauces and seasonings. Includes recipes for dipping ... A resource of recipes for seasonings and dipping sauces such as plum sauce, soy, XO sauce ...

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SWEET & SOUR SAUCE Categories: Sauces, Chinese Yield: 4 servings 2 tb Oil, peanut 2 ts Garlic, minced 2 ts Ginger, minced 1 c Water 1 c Vinegar ...

Chinese Schezwan Sauce Recipe ... Ingredients for Chinese Schezwan Sauce 25 red chillies (dried) 3 bulbs garlic, flaked and peeled 10-15 ...