Chocolate syrup is a type of condiment that is usually added to food to increase the chocolate flavor. Chocolate syrup can be added to a wide variety of foods, and is often used as a topping for various desserts, such as ice cream or mixed with milk to make chocolate milk. Alfred Hitchcock used this as blood in the 1960 movie Psycho. Basic ingredientsUnsweetened cocoa powder, corn syrup, sugar and flavorings. ProductsBosco Chocolate SyrupFox's U-bet chocolate syrupHershey's® Chocolate SyrupCulver's® Chocolate SyrupSteel's Chocolate Syrup

Brad Pitt, Angelina Jolie and bridesmaids from Hell

Food makes for great foreplay, whether you're trying new things together in a restaurant, or pouring chocolate sauce onto eachother in the bedroom. Whatever works. But before you go grab that can of Redi-Whip, consider a few other options instead (since I find whipped cream bikinis kind of cliché).

A short while back, I visited a restaurant called the Salopian Inn. In summary, I came, I ate, I conquered. But I couldn’t stop thinking about the dessert we had: Gewürztraminer poached beurre bosc pear with a dark chocolate sauce, “toffee” caramel crisp, and a scoop of pistachio gelato. It floats in and out of my day dreams, pops up before bed, an

Shanon gets messy with pie, custard and chocolate sauce.

Very nice Chocolate sauce which is very easy to make.