Orange chicken (陳皮鶺; pinyin: chen2 pi3 ji1) is a Chinese American dish of Hunan origin. The variety of orange chicken most commonly found at American fast food restaurants consists of chopped, battered, and fried chicken pieces coated in a spicy sweet orange-flavored chili sauce, which thickens or caramelizes to a glaze. While the dish is very popular in the United States, it is most often found as a variation of General Tso's Chicken rather than the authentic dish found in China.

orange chicken with smashed potatoes and green beans featured on the rachael ray show.

The Berkowitz family of Ambler gathered yesterday for its traditional Christmas dinner: wonton soup, pan-seared pork dumplings, salt-baked shrimp and scallops, orange beef, and sweet-and-sour chicken.

For breakfast, a low-fat blueberry muffin and an orange juice OR a cheese omelet with Canadian bacon and a grapefruit. And for lunch, a tossed salad with breaded chicken breast OR a roast beef and swiss sandwich with tomato on whole grain bread.....Which one is better?

Recipe and walk through for a good and simple chicken dish with a balance of sweet and smokey jalapeno.

... chicken soup should NOT be the traditional “clear broth” soup, but rather the deep autumn tones of orange! Yes, I did say ORANGE.