Adobo is the Spanish word for seasoning or marinade. The noun form is used to describe the actual marinade or seasoning mix, and the term used for a meat which has been marinated or seasoned with an adobo is referred to having been adobada.

Whenever I want a simple and homey grilled chicken, I usually just marinate chicken meat in soy sauce, crushed pepper and garlic. It’s all according to taste, I really don’t know the exact measurements. It has never failed to satisfy my craving and have always impressed my foreign friends whenever they visit at home. Dippings?

Boomers' failing taste buds are shaping the future of American food.Anyone who has browsed a supermarket in the last few years can't help but notice the shelves are practically bursting into flames. Spicy Guacamole Pringles. Tyson Hot 'n' Spicy Buffalo Style Chicken Chunks. Mo Hotta Mo Betta Cayenne Garlic Hot Sauce.

Bahan-bahan:ingredients:1 chicken4 onions2 cloves garlic2 red lomboks (large chilies)2 tbsp kecap manis (dark sweet soy sauce)1 lime (juice)3 cloves250 ml chicken stock (see recipe)salt to taste3 tbsp oil

Bahan-bahan:ingredients:1 chicken (900 gr)3 shallots3 cloves garlic2 cabe merah (large chilies)10 cabe rawit (small chilies)2 tbsp kecap manis (dark sweet soy sauce)1 tsp palmsugar (gula jawa)1 lime (juice)1 tsp salt200 ml chicken stock (see recipe)4 tbsp oil

Ingredients:1000 ml chicken stock (see recipe)500 gr beef steak4 cloves garlic3 coriander roots2 cinnamon sticks4 star anise2 tbps kecap asin (light soy sauce)2 tbsp fishsauce (nam pla)1 tsp palmsugar125 gr beansprouts