If you want something done right, you gotta do it yourself...(preferably on the internets). Domino's service lets you build a custom pizza — specifying the type of crust, the amount of sauce and cheese, and all the different toppings you want — for a flat rate of $11.

fast and easy pasta dish made with a creamy sauce of tomatoes and mascarpone cheese

Well worth the effort

Pasta Shells Florentine is pasta made with jumbo pasta shells, spinach, low fat mozzarella cheese, low-fat cottage cheese, egg, grated parmesan cheese, ground nutmeg, italian seasoning, and a jar of spaghetti sauce.

The Sauce Goddess is at it again. She had a blast creating some recipes for a tv spot on Super Bowl Sunday. New dip with blue cheese, cream cheese and my sweet & spicy grill glaze. yummy!

Processed cheese, process cheese, or prepared cheese is a food product made from regular cheese and sometimes other unfermented dairy ingredients, plus emulsifiers, extra salt, food colorings and/or whey. Many flavors, colors, and textures of processed cheese exist. In the United States, the most recognizable variety of processed cheese is sold under the name American cheese, although this name also has other meanings. The name American cheese also has a legal definition as a type of pasteurized process cheese under the U.S. Code of Federal Regulations. The Laughing Cow is another type of processed cheese, showing the international reach of this product.Although processed cheese was first invented in 1911 by Walter Gerber of Thun, Switzerland, it was James L. Kraft who first applied for an American patent for his method in 1916. Kraft Foods also created the first commercially available sliced process cheese, which was introduced in 1950. This form of sliced cheese with its derivatives were to become ubiquitous in America, most notably used for cheeseburgers and grilled cheese sandwiches.