Processed cheese, process cheese, or prepared cheese is a food product made from regular cheese and sometimes other unfermented dairy ingredients, plus emulsifiers, extra salt, food colorings and/or whey. Many flavors, colors, and textures of processed cheese exist. In the United States, the most recognizable variety of processed cheese is sold under the name American cheese, although this name also has other meanings. The name American cheese also has a legal definition as a type of pasteurized process cheese under the U.S. Code of Federal Regulations. The Laughing Cow is another type of processed cheese, showing the international reach of this product.Although processed cheese was first invented in 1911 by Walter Gerber of Thun, Switzerland, it was James L. Kraft who first applied for an American patent for his method in 1916. Kraft Foods also created the first commercially available sliced process cheese, which was introduced in 1950. This form of sliced cheese with its derivatives were to become ubiquitous in America, most notably used for cheeseburgers and grilled cheese sandwiches.

This is one of my favorite pasts dishes to make. I love penne pasta. I love creamy cheese sauces. I especially love a creamy cheese sauce with lobster in it. It’s a dish a little on the heavy side. So, it’s something you don’t want to make all the time but once in awhile. When you have that thought “Cream sauce, Pasta,Lobster”,

Leftover turkey is combined with artichoke hearts and mushrooms, creamy sauce, and two cheeses to make an elegant pasta dish worthy of company

Artist Rama Hughes makes us hungry with his edible tribute to Master Yoda. We can’t help but drool over his Yoda pizza made from olives, broccoli, feta cheese, cauliflower, mushrooms, cheese and sauce. His brother whipped up an impressive Darth Vader pizza pie as well!

Walk through with pictures of making a stuffed chicken breast and then a complimenting sauce with pan juices. The chicken is stuffed with panko, blue cheese, parmesam, spinach, mushrooms, and shallots. The sauce is made with pine nuts, chicken stock, remaining stuffing, and a dash of cream.

If you are looking for something a little different to make with ordinary potatoes, why don't you try to make these little Mediterranean potato gratins in ramekins! This dish would be perfect if you are entertaining and would go very well next to any kind of meat. The sun dried tomatoes as well as the garlic add nice flavor, and cheese sauce