Crème caramel, flan, or caramel custard is a rich custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is custard with a hard caramel top.Both 'crème caramel' and 'flan' are French names, though 'flan' more commonly means a custard tart in French. The dish has spread across Europe and the world, and is known as 'flan' in Spanish-speaking countries. In the United States, the dish is now best-known in a Latin American context, so is called flan; in Europe, it is generally known as crème caramel. Food historian Alan Davidson remarks,

homemade caramel sauce recipe

The mango almond crepe is an after-meal dessert made from thinly sliced mango wrapped with very thin cooked pancake made of flour. The topped is then sprinkled with bits of almonds topped with vanilla ice cream and caramel sauce. Can't get enough of these desserts? Check out the dessert category.

It’s kind of like Hooters for coffee: scantily-clad girls in chaps and baby-doll negligees serve coffee concoctions like “The Sexual Mix” (a caramel macchiato with vanilla and milk) or a “Wet Dream” (coffee with white chocolate, milk and caramel sauce). Some of the drive-thrus in Seattle include “The Sweet Spot,” "Natte Latte,” & “Cowgirl Coffee."