JetBlue announced that it would work with Kraft Foods to taste test a new reduced-fat cream cheese on some of its flights. But is it a good idea to use airline passengers as captive product testers?

The Sauce Goddess is at it again. She had a blast creating some recipes for a tv spot on Super Bowl Sunday. New dip with blue cheese, cream cheese and my sweet & spicy grill glaze. yummy!

This savoury comfort food recipe- muffins with sun-dried tomatoes, cheese, garlic and onions is sure to melt away your winter blues! This recipe for savoury muffins is a perfect mid-day snack, or can serve to be an appetizer for your game night party!

Blue Cheese is used for milk.

Kids' TV words from "Zoinks!" to "Bibberly Cheese!"1

Blue cheese, known in French as bleu ("blue"), is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that has had Penicillium cultures added so that the final product is spotted or veined throughout with blue or blue-green mold. Some blue cheeses are injected with spores before the curds form and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Blue cheese also carries a distinct smell.Much like wines, many blue cheeses such as Roquefort, Gorgonzola, and Stilton are a protected designation of origin in the European Union, meaning they can bear the name only if they have been made in a particular region in a certain country. Similarly, individual countries have protections of their own such as France's Appellation d'Origine Contrôlée and Italy's Denominazione di Origine Protetta.The characteristic flavor of blue cheeses tends to be sharp and a bit salty. The smell of this food is widely considered to be pungent, even compared to other cheeses. They can be eaten by themselves or can be crumbled or melted over foods.