If you are a coffee fan, this is the coffee dessert – the best ever! You can make this and serve it in Irish coffee glasses or plain glasses. The contrast of the unsweetened coffee cream mingling with the sweetened sauce and a generous amount of pouring or whipping cream is just gorgeous.

3 Cups Whole Milk1 1/2 Cups Heavy Whipping Cream3 Eggs2 Egg Yolks3/4 Cup SugarDash Salt1 Cup Crunchy Peanut Butter, Divided1 Tablespoon Vanilla12 Slices (1/2 inch) Day Old French Bread

The pepper sauce is so hot that before chowing down, diners will have to sign a waiver saying they won't sue if injuries ensue. Diners will also be outfitted with an alarm bell if they need to summon their server over for heat-reducing sour cream, milk, sugar or white bread.

The Sauce Goddess is at it again. She had a blast creating some recipes for a tv spot on Super Bowl Sunday. New dip with blue cheese, cream cheese and my sweet & spicy grill glaze. yummy!

This is one of my favorite pasts dishes to make. I love penne pasta. I love creamy cheese sauces. I especially love a creamy cheese sauce with lobster in it. It’s a dish a little on the heavy side. So, it’s something you don’t want to make all the time but once in awhile. When you have that thought “Cream sauce, Pasta,Lobster”,

Penne alla vodka is an Italian pasta dish always made with vodka and penne pasta often with heavy cream, crushed tomatoes, garlic powder and sometimes sausage. Disputed and Rumored OriginsAccording to Pasquale Bruno, Jr., author of "The Ultimate Pasta Cookbook," penne alla vodka was invented at Dante, a restaurant in Bologna, Italy.Other historians of the culinary arts recognize James Doty, a graduate of Columbia University, as the inventor of penne a la vodka.Paula Franzese, a law professor, claims that her father Luigi Franzese, born in Naples, Italy in 1931, devised the first incarnation of penne alla vodka, which he called penne alla Russia because of the addition of the vodka to his tomato and cream sauce base. He first prepared the dish table side for patrons at New York City's Orsini's restaurant in the early 1970's. Orsini's, owned by Armando and Elio Orsini, was one of the most acclaimed restaurants of its time, hosting regulars that included Jacqueline Kennedy Onassis, Sammy Davis, Jr., Mick Jagger and scores of literary, entertainment and business icons. Word of penne alla russia quickly spread, and soon it began appearing on other menus throughout the New York region. Franzese was asked to appear on various talk shows to demonstrate his magic in the kitchen. The most memorable of these appearances is found on The Joe Franklin Show. , References^ Arthur Schwartz GoodMaven^ Italian Family Cooking: Unlocking a Treasury of Recipes and Stories By Joseph E. Orsini New York : Thomas Dunne Books, 2000. ISBN:9780312242251^ Ricettario italiano. La cucina dei poveri e dei re. edited by P. Scolari 1998, 2002 . Giunti, 1998 ISBN 884400934X