Cream (from Greek chrisma, literally "an anointing") is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, over time, the lighter fat rises to the top. In the industrial production of cream this process is accelerated by using centrifuges called "separators". In many countries, cream is sold in several grades depending on total butterfat content. Cream can be dried to a powder for shipment to distant markets.Cream produced by cows (particularly Jersey cattle) grazing on natural pasture often contains some natural carotenoid pigments derived from the plants they eat; this gives the cream a slight yellow tone, hence the name of the yellowish-white colour cream. Cream from cows fed indoors, on grain or grain-based pellets, is white.

The pepper sauce is so hot that before chowing down, diners will have to sign a waiver saying they won't sue if injuries ensue. Diners will also be outfitted with an alarm bell if they need to summon their server over for heat-reducing sour cream, milk, sugar or white bread.

A tasty boneless and skinless chicken pieces that baked in a rich sauce that includes dry sherry, sour cream, and water chestnuts.

skinless, boneless chicken pieces baked in a rich sauce that includes sour cream, dry sherry, and water chestnuts.

HONG KONG, China (AP) -- If you order a steak at the Goldfinch Restaurant in Hong Kong, get ready to tuck into the weird world of Canto-Western cuisine.The meat arrives on a sizzling iron plate, smothered with a garlic-and-soy sauce gravy that bubbles furiously. Sorry, no baked potato with sour cream. You get fried rice on the side.