Capsaicin /ˌkæpˈseˌɪ.sɪn/ (8-methyl-N-vanillyl-6-nonenamide) is the active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as a secondary metabolite by chilli peppers, probably as deterrents against herbivores. Pure capsaicin is a hydrophobic, colorless, odorless, crystalline to waxy compound.

Sometimes nothing beats classic nachos with lots of cheese, spicy peppers and lots of tasty toppings such as homemade guacamole, salsa and sour cream. This kind of food is perfect to serve with buffalo chicken wings, twice-baked potatoes and a nice crisp beer during a game or a movie. Nachos happen to be really simple to make...

The pepper sauce is so hot that before chowing down, diners will have to sign a waiver saying they won't sue if injuries ensue. Diners will also be outfitted with an alarm bell if they need to summon their server over for heat-reducing sour cream, milk, sugar or white bread.

Using a medium sized casserole dish put a layer of potatoes then sprinkle with some of the onion, cheese, salt and pepper. Repeat the layers until you've used all the ingredients - finish with a layer of cheese.Pour the cream or milk over it evenly. I think it tastes best with cream, but it all depends if your on a diet or not.Bake at 180 C for...

Chef: Niru GuptaIngredients: 250 gm chicken breasts-boneless, cubed 1/2 cup white wine 2 tbsp butter 1 tsp oil 2 tbsp refined flour 1 cup chicken stock salt to taste 1/4 tsp black pepper 1 cup sour cream 200 gm dried noodles 1 tbsp butterMethod: Pierce the chicken pieces with a fork, on all sides and marinate in the wine

Simply Recipes: Perfect Mashed Potatoes RecipeHeavenly mashed potatoes recipe using buttery Yukon Gold potatoes, cream, butter, milk, salt and pepper. ... Use potato masher to mash potatoes until well mashed. ...Mashed Potato - Wikipedia, the free encyclopedia