In cooking, a sauce is liquid or sometimes semi-solid food served on or used in preparing other foods. Sauces are not consumed by themselves; they add flavor, moisture, and visual appeal to another dish. Sauce is a French word taken from the Latin salsus, meaning salted. Sauces need a liquid component, but with dishes such as pasta can contain more solid elements than liquid.Sauces may be prepared sauces, such as soy sauce, which are usually bought, not made, by the cook; or cooked sauces, such as Béchamel sauce, which are generally made just before serving. Sauces for salads are called salad dressing. Another variation is the pan sauce; this is made by adding an aromatic (such as chopped shallot) to a pan that has previously cooked meat, which has left hardened juices (called the fond) in the pan. After the aromatic has softened, a liquid (such as stock, wine, or water) is added to melt the fond in the bottom of the pan (a process called deglazing). Butter can then be added to this to make a quick sauce.A person who specializes in making sauces is often referred to as a "saucier", a French term borrowed for its situational usefulness. Sauces are an essential element in cuisines all over the world. Some famous sauciers include Julia Child, Benjamin Christie, Bobby Flay, Yutake Ishinabe, and François Pierre La Varenne.

Sometimes nothing beats classic nachos with lots of cheese, spicy peppers and lots of tasty toppings such as homemade guacamole, salsa and sour cream. This kind of food is perfect to serve with buffalo chicken wings, twice-baked potatoes and a nice crisp beer during a game or a movie. Nachos happen to be really simple to make...

The pepper sauce is so hot that before chowing down, diners will have to sign a waiver saying they won't sue if injuries ensue. Diners will also be outfitted with an alarm bell if they need to summon their server over for heat-reducing sour cream, milk, sugar or white bread.

Using a medium sized casserole dish put a layer of potatoes then sprinkle with some of the onion, cheese, salt and pepper. Repeat the layers until you've used all the ingredients - finish with a layer of cheese.Pour the cream or milk over it evenly. I think it tastes best with cream, but it all depends if your on a diet or not.Bake at 180 C for...

Chef: Niru GuptaIngredients: 250 gm chicken breasts-boneless, cubed 1/2 cup white wine 2 tbsp butter 1 tsp oil 2 tbsp refined flour 1 cup chicken stock salt to taste 1/4 tsp black pepper 1 cup sour cream 200 gm dried noodles 1 tbsp butterMethod: Pierce the chicken pieces with a fork, on all sides and marinate in the wine

Simply Recipes: Perfect Mashed Potatoes RecipeHeavenly mashed potatoes recipe using buttery Yukon Gold potatoes, cream, butter, milk, salt and pepper. ... Use potato masher to mash potatoes until well mashed. ...Mashed Potato - Wikipedia, the free encyclopedia