These dishes are representative of Italian cuisine.

Italian potato dumplings, tossed with traditional red sauce & meatballs - Or - Gnocchi gorgonzola, topped with a gorgonzola cream sauce; TUESDAY ...

An eight ounce chicken breast stuffed with gorgonzola cheese and prosciutto lightly breaded and served over sunset rice and pasta blend topped with gorgonzola cream sauce.

TORTELLINI GORGONZOLA Italian cheese stuffed tortellini tossed in a rich gorgonzola cream sauce with grilled chicken and mushrooms. 17.95

 

Gorgonzola Cream Sauce : Ingredients : 16 oz heavy cream 4 oz of crumbled Gorgonzola. 1/2 tsp of chicken base or 1 cube chicken bouillon

Red or Green Chile Chicken Enchiladas ... 10-12 stalks: fresh asparagus: 1/2 stick (4 T) butter: 1/2 pint : heavy cream: 2 t : freshly ground pepper

Chicken Breasts Blackening seasoning Vegetable oil Fresh garlic, minced Tomato, chopped Heavy cream Beyond Broth all natural chicken reduction

For a pasta-specific Gorgonzola sauce, you may want to follow a slightly different recipe ... 1/4 to 1/2 cup sour cream (or heavy cream) 1/2 teaspoon dried tarragon leaves

Penne with gorgonzola sauce 4 servings. Ingredients 500 grams of penne pasta. Gorgonzola sauce 1 cup (250 ml) of thick cream ½ cup (125 ml) vegetable broth ½ (125ml) of white wine