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Cream fish sauce

These twice-baked potatoes from America’s Test Kitchen are easy to make and absolutely delicious. They are perfect plain with some sour cream and salsa for an appetizer (in which case they go perfectly with some crispy bacon bits), or as a side dish next to a piece of meat or fish. These potatoes are also easy to prepare in advance...
So here it comes, time to remix some basic food ingredients in a new and exciting way, with the most difficult part of it actually being to find the key ingredient, however I'll leave it up to you to hunt down as well the fish, as the right chestnut cream ala vanilla. The result is amazing hot and sweet.
The list includes washing windows at JC Pennys, working at Baskin Robbins and eating too much ice cream and oddly enough for Hillary Clinton sliming fish at a fish cannery in Alaska.
Most people have their preference on how they like their tuna salad. While some people simply add some mayo and call it a day, we like to dress our tuna salad with celery, apple and red onion. Sour cream adds some nice acidity and we like to use a ratio of 50:50 between mayonnaise and sour cream. A little lemon juice as well as balsamic vinegar,
The dessert is a gold leaf Italian cassata flavored with Irish cream, served with a mango and pomegranate compote and a champagne sabayon enlighten. The dessert is decorated with a chocolate carving of a fisherman clinging to a stilt, an age old local fishing practice, and an 80 carat aquamarine stone.