Chicken and mushroom pie is a common British pie, often served in fish and chips restaurants. The outside is usually a full top and bottom crust, with the filling made up of small pieces of chicken and sliced mushrooms in a creamy sauce. The most popular ones are Pukka Pies, made by a company based in Syston, Leicestershire. Chip shops across the south and Midlands stock these pies, topped with puff pastry.Chicken and mushroom pies are made by many companies. As well as Pukka Pies, Hollands is a big name, often serving in British chippys.

This chicken marsala recipe is an Italian dish is made with chicken breasts covered in a Marsala wine and mushroom sauce.

Chicken cacciatore is a classic Italian dish with chicken cooked in a savory tomato sauce, served with pasta. Cacciatore refers to a “hunting style” meal, and traditionally includes mushrooms, onions, herbs and wine. Here we utilize chicken thighs since chicken with bones provides more flavor. Often, chicken cacciatore is made wit

Walk through with pictures of making a stuffed chicken breast and then a complimenting sauce with pan juices. The chicken is stuffed with panko, blue cheese, parmesam, spinach, mushrooms, and shallots. The sauce is made with pine nuts, chicken stock, remaining stuffing, and a dash of cream.

My all time favorite!! Spaghetti with bolognese meat sauce....mmmmmmm...Ingredients:2 tbsp olive oil1 tbsp butter1 small onion, chopped finely1 carrot, chopped finely1 celery stalk, chopped finely1 cup mushrooms, diced2 cups ground beef1/4 cup unsmoked bacon or ham, diced2 chicken livers, chopped

Bahan-bahan;ingredients:1 chicken25 gr jamur kuping (dried chinese mushrooms)25 gr sedep mala (dried white nightshade)200 gr carrots125 gr peas1/2 green cabbage2 eggs3 shallots1 tsp black pepper1 leek1 tsp palmsugar2 tbsp kecap manis (dark sweet soy sauce)salt to tate5 potatoes250 ml milkwater