One of my favorite tricks to making a great tasting steak is to use The Sauce Goddess’ Original Super Chunk Rubrub. It’s got a nice mixture of salt and black pepper combined with fennel and some mustards that really add a lot to a good steak without overtaking the meat flavor.

Six fried eggs, cooked over-easy, 16 strips of bacon, one large portion of hash-browns, one pint of pineapple sherbet ice cream, one "breakfast steak" well done. One 16 ounce cup filled with ice, one 7UP, 1 Dr. Pepper, 1 Coke, one portion of hot sauce, one cup of coffee, two packets of sugar and four Rolaids tablets.wtf Rolaids?

Tabasco sauce is a brand of hot sauce made from tabasco peppers (Capsicum frutescens var. tabasco), vinegar, and salt, and aged in white oak barrels for three years. It has a hot, spicy flavor and is popular in many parts of the world.Tabasco is trademarked as the brand name for the variety of tabasco sauce marketed by one of the United States' biggest makers of hot sauce, the McIlhenny Company of Avery Island, Louisiana. Often, the word "tabasco" is rendered in lowercase when referring to the botanical variety, but in uppercase, "Tabasco," when referring to the actual trademarked brand name. While there are many other kinds on the market, Tabasco is the most famous brand of "hot pepper sauce". Although it is produced in the United States, it acquired its name from the state of Tabasco in Mexico.The McIlhenny Company is now in its fifth generation as a family-run business. All of the 145 shareholders either inherited their stock or were given it from another living family member.