Fondue is a Swiss communal dish shared at the table in an earthenware pot (caquelon) over a small burner (rechaud). The term comes from the French fondre (to melt) in the past tense fondu (melted) with gender added in the phrase la raclette fondue (the grated Swiss cheese, melted), hence shortened to fondue. A cheese mix in the pot is kept warm as a semi-liquid sauce into which diners use forks to dip bits of food, most often bread. Whilst cheese fondues are the most widely known there are other pot and dipping ingredients. Fondue is most often kept warm by a wicked or gel alcohol burner, or by tealights.

Make room in your freezer for a batch or two of these yummy treats. This sugar free cookie recipe is a rare gem with a delectable combination of chocolate, peanut butter and crunchy peanuts. These sugarless treats are always a huge hit at my child s school parties and are very easy for even the youngest child to make. This sugar free cookie recipe

Great Valentine's Day Cookie Recipe to share with your kids.

We all know that the way to a woman's heart is through chocolate. And chocolate treats that you make yourself is sure to win her heart this Valentine's Day. These three chocolate baking recipes are simple ones to make that hardly take any time at all...

We have put together a recipe book of chocolate delights that will tempt anyone's taste buds... every day of the year! That's right... get 366 chocolate recipes!

Who doesn't like bacon? This recipe for bacon pumpkin chocolate chip cookies sounds delicious.