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Mix all ingredients together in a larger bowl. Shape into a loaf pan andbake 350F for 1 hr. Cover with any remaining tomato sauce or ketchup andserve with mash potatoes


Sauce pan cover


A frying pan, frypan, or skillet is a pan used for frying, searing, and browning foods. It is typically an 8 to 12 inch (20 to 30 cm) diameter flat pan with flared sides and no lid. In contrast, a pan of similar size with straight sides and a lid is called a sauté pan.

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