One of my favorite dishes that usually makes an appearance at Michelle's is this "cheesy bread", a sort of cross between garlic bread and pizza. It's a great way to help feed a lot of hungry people

The unlikely ale, heavy with tomatoes, garlic, basil and oregano, will begin production at a Wisconsin brewery within weeks and should be available by early November, said its creator, St. Charles home brewer Tom Seefurth.

Welcome to a brand new netcast from TWiT.tv. Munchcast will cover real food, the kind of food you find at county fairs, campgrounds, and food courts all over America. Our first episode is all about fair food including garlic ice cream and pizza in a cup. Enjoy!

Leo Laporte's new podcast with Cammy Blackstone has finally released... Ctrl + Alt + Chicken, watch out, Munchcast is public. Welcome to a brand new netcast from TWiT.tv. Munchcast will cover real food, the kind of food you find all over America. Our first episode is all about fair food including garlic ice cream and pizza in a cup. Enjoy!

Mmmm. Check out those toppings: hamburgers, pepperoni, garlic chips, mushrooms, corn (WTF?), paprika, and green peppers. As if that isn't disgusting enough, the crust has bacon wrapped sausages in it, it comes with three cheeses...and it also comes with ketchup and maple syrup in case the kiddies haven't gone into a sugar induced coma already.

Pizza (pronounced /ˈpiːtsə/ listen , in Italian: ) (also occasionally called "pizza pie" in certain parts of the United States) is the name of an oven-baked, flat, usually round bread covered with tomato purée and often mozzarella cheese, with other toppings left optional. While originating as a part of Neapolitan cuisine, the dish has become popular in many different parts of the world. A shop or restaurant where pizzas are made and sold is called a "pizzeria" (from Italian) although the phrase "pizza parlor" is also used in the United States and Canada.Various toppings may be added, most typically:sauce, traditionally tomato-based but pesto, alfredo, barbecue sauce, and occasionally even ketchup are also used;cheese, usually mozzarella but also provolone or a blend of other cheeses;herbs and seasonings such as basil, oregano, and garlic;vegetables such as artichoke hearts, bell peppers, eggplant, olives, onions, and spinach;meat, such as sausage (pepperoni, salami or Italian sausage), ham, bacon, ground beef, and chicken, or seafood such as anchovies, tuna, and shrimp;Other common toppings include mushrooms, tomatoes, and pineapple.In some pizza recipes the tomato sauce is omitted (termed "white pizza"), or replaced with another sauce (usually garlic butter, but sauces can also be made with spinach or onions). In the Philadelphia area there are also tomato pies — sauce only, or sauce with ripe Roma tomatoes and spices but no cheese — and upside-down pizzas, i.e., the cheese on the bottom and topped with sauce. Pizza is normally eaten hot (typically at lunch or dinner), but is sometimes eaten as cold leftovers.