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Toum is a garlic sauce as prepared in Lebanon. As well as garlic, it contains Olive Oil and lemon crushed using a wooden mortar and pestle. There is also a variation popular in many villages (Such as Zgharta) where mint is added, called "Zat and Toom".
Garlic lemon sauce
KHAO PHAD MU YANG 1 cup cooked rice 100 grams pork with some fat, 1 egg 1 spring shallot, cut into short lenths 1 cucumber, 2 spring shallots 2 tbsp. sliced onion, 1 sliced lemon 1/2 tsp. ground pepper 1 tsp. chopped garlic, 1/2 tsp. sugar 1/2 tbsp. fish sauce 1/2 tbsp. oyster sauce 1 tsp. light soy sauce 3 tbsp. cooking oil