Fish sauce is a condiment derived from fish that have been allowed to ferment. It is an essential ingredient in many curries and sauces. Fish sauce is a staple ingredient in Vietnamese, Thai, Lao, Philippine cuisine and is used in other Southeast Asian countries. In addition to being added to cooking, fish sauce can also be used as a dipping condiment upon being prepared by reducing the saltiness, and it is done in many different ways by each country mentioned for fish, shrimp, pork, and chicken. In southern China, it is used as an ingredient for soups and casseroles.

Drug-resistant MRSA is pretty scary. This has happened due to overuse of antibiotics. Pau D’Arco, garlic, grapefruit seed extract, honey, colloidal silver, lemon, and tee tree oil are natural alternatives. Use these to treat minor infections and save the antibiotics for when you really need them.

ApplesFlaxseedCarrots TomatoesOnionsGarlicCauliflowerPlumsGreen Tea CranberriesYamsCeleryOlives StrawberriesHoney

“Try this mango; it’s a special one, like honey”, “Five oranges for a Real”, “Who wants limes, garlic, passion fruit?” These cries fill the air amidst the scents of an orgy of fruits and vegetables. As you walk past the stands of artistically arranged produce in a rainbow of colors, you’ll be offered samples of the fresh goods, only a few of which