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A frying pan, frypan, or skillet is a pan used for frying, searing, and browning foods. It is typically an 8 to 12 inch (20 to 30 cm) diameter flat pan with flared sides and no lid. In contrast, a pan of similar size with straight sides and a lid is called a sauté pan.

Copper sauce pan


Here is a collection of really surprising things that you can do with beer. This great list includes shampoo, a special bath bubble treatment, marinating meat, a recipe for a special barbecue sauce, polishing copper, and as a secret weapon to sprinkle on your lawn...



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