Hot sauce, chili sauce, or pepper sauce refer to any spicy sauce made from chili peppers and other ingredients. There are many varieties around the world.

The Basics of Pairing Wine with Thai Cuisine. Think about the sauce: The old adage “white wine with white meat and red wine with red meat” doesn’t carry much weight anymore, especially with a cuisine as flavorful as Thai. Consider the main ingredients in sauces—coconut milk, spicy red or green chilies, lemongrass, garlic and tamarind.

Ingredients:6 tbsp olive oil3 garlic cloves. sliced thinly1/3 cup lean bacon, chopped1 lb 12oz/800 g canned chopped tomatoes1/2 tsp dried chili flakes

Bahan-bahan:ingredients:500 gr cod3 cm laos (galangal)3 cm jahe (ginger)2 cloves garlic1 red lombok (large chilie)1/2 tsp pepper1/2 tsp salt2 tbsp kecap manis (dark sweet soy sauce)2 tsp limejuice2 tbsp oil

Bahan-bahan:ingredients:1 chicken4 onions2 cloves garlic2 red lomboks (large chilies)2 tbsp kecap manis (dark sweet soy sauce)1 lime (juice)3 cloves250 ml chicken stock (see recipe)salt to taste3 tbsp oil

Bahan-bahan:ingredients:1000 gr tempe (kind of bean cake)8 shallots4 cloves garlic3 red lomboks (large chilies)1 tsp trassi bakar (shrimp paste)1/2 tsp salt4 salam leaves4 cm laos (galangal), crushed3 tbsp gula jawa (palmsugar)2 tbsp kecap manis (dark sweet soy sauce)2 tsp asem (tamarind)oil