Soy sauce (US) or soya sauce (Commonwealth) is a fermented sauce made from soybeans (soya beans), roasted grain, water and salt. The sauce, originating in China, is used widely in East and Southeast Asian cuisines and appears in some Western cuisine dishes.

Bahan-bahan;ingredients:1 chicken25 gr jamur kuping (dried chinese mushrooms)25 gr sedep mala (dried white nightshade)200 gr carrots125 gr peas1/2 green cabbage2 eggs3 shallots1 tsp black pepper1 leek1 tsp palmsugar2 tbsp kecap manis (dark sweet soy sauce)salt to tate5 potatoes250 ml milkwater

Ingredients (serves 4)1/3 cup honey 1/4 cup reduced-salt soy sauce 2cm piece of ginger, peeled, grated 1 teaspoon sesame oil 8 small white fish fillets (such as snapper) baby Asian salad greens, to serveMethodCombine honey, soy, ginger and oil in a saucepan over medium