Peanut sauce, satay sauce, or kacang sambal is a sauce widely used in Indonesian cuisine, Malaysian cuisine, Thai cuisine, and Chinese cuisine. It is also used in European cuisine.

3 Cups Whole Milk1 1/2 Cups Heavy Whipping Cream3 Eggs2 Egg Yolks3/4 Cup SugarDash Salt1 Cup Crunchy Peanut Butter, Divided1 Tablespoon Vanilla12 Slices (1/2 inch) Day Old French Bread

Sauce Arachide Mafey Tiga Sauce Arachide (Mafey Tiga) De la cuisine de Suzanne Saliba. Merci Suzanne! Philippe et sa mère Janet Salilba m'ont donné cette recette de Suzanne.

Peanut sauce Peanut Sauce with Rice From the kitchen of Sue Farho Sue learned this recipe when we were living in Daloa, Côte d'Ivoire from 1993-1997. A Baoule woman taught Sue how to make this delicious meal. We enjoy it for lunch once a week. Type of recipe: African sauce Country: Côte d'Ivoire Number of people: 6 Minutes to prepare: 15 Minutes

This is my version of the decadent British dessert, Sticky Toffee Pudding. A dense, spiced sponge cake is topped with candied pecans and walnuts and then soaked with a caramel toffee sauce. Pair it with some vanilla ice cream. From the Peanut Butter and Julie recipe site.

This is my mom's decadent hot fudge recipe, which I have been trying to get her to sell for years--with no luck. So, I have taken it upon myself to spread the word on my recipe and food site, Peanut Butter and Julie. It is GREAT over peppermint stick ice cream and only takes 10 minutes to make.