Ketchup (or less commonly catsup), also known as Tomato Ketchup, Tomato Sauce, Red Sauce, Tommy Sauce, Tommy K, or Dead Horse, is a condiment, usually made with ripened tomatoes. The basic ingredients in modern ketchup are tomatoes, vinegar, sugar, salt, allspice, cloves, and cinnamon. Onions, celery, and other vegetables are frequent additions.Ketchup started out as a general term for sauce, typically made of mushrooms or fish brine with herbs and spices. Some popular early main ingredients included blueberry, anchovy, oyster, lobster, walnut, kidney bean, cucumber, cranberry, lemon, celery and grape. Mushroom ketchup is still available in some countries, such as the UK, and banana ketchup is popular in the Philippines.Ketchup is often used with chips (french fries), hamburgers, sandwiches and grilled or fried meat. Ketchup with mayonnaise forms the base of Thousand Island dressing and fry sauce. Ketchup is also typically used as a base for barbecue sauce, especially in the Southern United States.

1. Cook broccoli as directed on package until crisp tender;drain. 2. Preheat oven to 425. 3. Lightly grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.Unroll pizza crust dough and press 5. Spread tomato sauce over crust.Top with broccoli, mushrooms, peppers and cheese.

Recipe for Stuffed Pork Tenderloins, with Wine and Mushroom Sauce. Includes recipe for rice pilaf. Photo of Christmas tree with gingerbread/stained glass cookie ornaments.

With her wellness playful enthusiasm, acclaimed raw chef Angela Elliott shows how to whip up mouth-watering lasagne, spaghetti marinara, stuffed mushrooms, broccoli in cheese sauce, apple pie, decadent whipped cream and strawberries, chocolate shake, and more all madein about five minutes, with easy-to-find ingredients. Offered below amazon's price

Leftover turkey is combined with artichoke hearts and mushrooms, creamy sauce, and two cheeses to make an elegant pasta dish worthy of company

This chicken marsala recipe is an Italian dish is made with chicken breasts covered in a Marsala wine and mushroom sauce.