Red cooking is is an English umbrella term used to describe two slow braising Chinese cooking techniques: hóng shāo (Traditional Chinese: 紅燒) or lǔ (Traditional Chinese: 滷; pinyin: lǔ). While the former can be done in less than 20 minutes and usually does not require much water, the latter usually requires prolonged cooking upwards to several hours and the items must be more or less submerged in the cooking liquid. These two Chinese cooking techniques are popular and common throughout most of northern, eastern, and southeastern China. The name is derived from the dark red-brown colour of the cooked items and its sauce.Red cooking can also be referred to as Chinese stewing, red stewing or red braising, and sometimes also described with the term flavour potting.

We're not sure how well the Xbox 360 is doing in China, but Microsoft's cashing in on this whole Chinese New Years business by throwing out a limited edition Chinese New Year Xbox. The box is colored red, which Chinese people like, but includes Halo 3, which doesn't make a whole lot of sense to us.

Celebrate Chinese New Year with a lucky red dress in organic cotton.

Who would not want to be the target of raves and roving eyeballs on their wedding day? Nothing can beat the piping hot option of an all red gown to hog the lime light. The color Red not just would remind you of the burning ambers and the rising sun but also the coy Chinese bride...

The vociferous bang of thousands of exploding firecrackers and magnificent flowing silk dragons dancing in the road. Vietnamese people celebrate the lunar year in pretty much the exact same manner as the Chinese people do.

A red wedding dress is not just the privilege of a classic Chinese bride; you can pick this smoking option to spice up your valentine day or to add glam and glitz to your winter wedding. Nothing can match the charm and passion of a red wedding gown to blaze up a winter wedding.