In the United States, steak sauce is a generic term used for various premade sauces for serving with meat. Most commonly, it refers to sauces served with beef and of western origin. The term "steak sauce" is derived from these sauces often being served with steak in restaurants. A1 Steak Sauce is the most prominent brand sold in the U.S.In the United Kingdom, similar condiments are known generically as brown sauce, with HP Sauce being one of the best-known brands. There, brown sauce is frequently served with a wide range of foods including bacon sandwiches and pie and mash.

The trial of Edward Campbell got under way Wednesday, with jurors hearing how Michelle Carrasco was stabbed, strangled and sexually assaulted before her death.

A man tried to cover up a 2006 murder of an 18-year-old woman by pouring steak sauce on her body, according to a report. Now his lawyer says he killed in self-defense.

One of my favorite tricks to making a great tasting steak is to use The Sauce Goddess’ Original Super Chunk Rubrub. It’s got a nice mixture of salt and black pepper combined with fennel and some mustards that really add a lot to a good steak without overtaking the meat flavor.

The next time that you are planning to serve steak for dinner, you MUST try this recipe! The rich and complex Cuban-Espresso sauce is hands-down one of the best that I have ever had. Not in the mood for steak? Try it with pork tenderloin or grilled chicken. The zesty spice rub and sauce will work well with these meats too.

One of my favorite barbeque sauce recipes is to combine ground beef with Sauce Goddess' Big Tangy Steak Sauce. Form into patties. TIP-as you build the patty, make the edges a bit thicker than the middle, this will make the burger the same size when cooked and the edges won't be over-done.