Tapas (IPA: ) is the name for a wide variety of appetizers in Spanish cuisine. They may be cold, such as mixed olives and cheese, or warm, such as puntillitas, Andalusian battered, fried baby squid. In the United States and the United Kingdom, tapas have evolved into an entire cuisine; at Spanish restaurants, patrons may order many different small tapas, and combine them for a full meal.

The prestigious Cuisine & Vins magazine has just opened its new site. It envolves a greater section division including:CuisineVinsCuisine TVand much more.If you are a lover of wine, gourmet food and good living, you'll love this website!The website is in Spanish.

Last night Steph treated me to a top-quality home-made Mexican meal. It had chicken, peppers, cheese, and mystery spices, with guacamole and chips on the side, and some Spanish red wine to drink. Beats the McDonalds I'd probably be eating for dinner a year ago.