Spanish cuisine consists of a small variety of dishes which stem from differences in geography, culture and climate. It is heavily influenced by seafood available from the waters that surround the country, and reflects the country's deep Mediterranean roots. Spain's extensive history with many cultural influences has led to a unique cuisine with literally thousands of recipes and flavors.

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I thought I would share this quaint little article I found regarding the cuisine of Costa Rica. It's neat seeing how Costa Rica's geographic location allows the culture to absorb many traditions of nearby Latin countries. This beautiful land is a melting pot of cuisine and countless Spanish-influenced traditions. This makes me want to go visit!

British food artist Prudence Emma Staite has a new exhibit up at the Museum of London. This time the experimental artist has created sculptures of the Colosseum, Spanish Steps and Pope Benedict XVI using enough dough to make 500 pizzas.Each piece is handcrafted and baked ... but why?

Sex-starved humans have been hunting get-in-the-mood grub for thousands of years. Romans slurped shellfish while splashing around public baths, and the Marquis de Sade downed untold quantities of Spanish fly as he boinked his way through 18th-century France. Of course, finding libido boosters with scientifically proven positive effects on sexual he

I don't need to speak Spanish to see that the hamburger shown here looks nothing like the photo in the restaurant window...why do restaurants always make those fake photos of their food when the actual food is nowhere near as good looking???? hats off to reality adz for opening up an avenue for consumers to tell their stories