If you're like most people, going on vacation isn't something you get to do very often. As such, you may feel the urge to "treat" yourself to foods you wouldn't normally indulge in at home. Although an occasional dessert or fried temptation will not harm you, frequently making those food choices during your vacation will only lead to regret.

More and more children are now facing obesity and Type-2 diabetes, so how do we get our kids to eat healthy, especially when they're not at home? As CBS 2 HD recently found out, there's a school in Greenwich that's trying to change the trend by banning certain food.

This contest is modeled after Food Network's Iron Chef series, but with a twist. These recipes are safe for food allergies. Hosted by Kids With Food Allergies, Inc, a national non-profit. The current battle is "Valentine's Indulge Us". All recipes must be free of nuts, tree nuts, and other allergens; and must be a candy or dessert.

This page contains great simple recipes for Greek Roasted Lamb, Ukrainian beet and horseradish relish and a Cheesecake that is savory instead of sweet. The Cheesecake can be made as a whole dessert or divided into individual servings before baking. Tradiotaionally for Easter, these recipes can be used anytime of the year.

The holidays can be a hazard for 91 million Americans taking prescription drugs. It’s all too easy to forget about possible drug interactions when faced with platefuls of desserts, cocktail parties and seven-course dinners.

A pie is a baked food, with a baked shell usually made of pastry dough that covers or completely contains a filling of fruit, meat, fish, vegetables, cheeses, creams, chocolate, custards, nuts, or other sweet or savoury ingredients. Pies can be either "filled", where a dish is covered by pastry and the filling is placed on top of that, "top-crust," where the filling is placed in a dish and covered with a pastry/potato mash top before baking, or "two-crust," with the filling completely enclosed in the pastry shell. Some pies have only a bottom crust, generally if they have a sweet filling that does not require cooking. These bottom-crust-only pies may be known as tarts or tartlets. An example of a bottom-crust-only pie that is savoury rather than sweet is a quiche. Tarte Tatin is a one-crust fruit pie that is served upside-down, with the crust underneath. Blind-baking is used to develop a crust's crispiness, and keep it from becoming soggy under the burden of a very liquid filling. If the crust of the pie requires much more cooking than the chosen filling, it may also be blind-baked before the filling is added and then only briefly cooked or refrigerated. Pie fillings range in size from tiny bite-size party pies or small tartlets, to single-serve pies (e.g. a pasty) and larger pies baked in a dish and eaten by the slice. The type of pastry used depends on the filling. It may be either a butter-rich flaky or puff pastry, a sturdy shortcrust pastry, or, in the case of savoury pies, a hot water crust pastry.Occasionally the term pie is used to refer to otherwise unrelated confections containing a sweet or savoury filling, such as Eskimo pie or moon pie.A "cow pie" refers to cow dung rather than a food.