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Open to new cultural experiences? If you want to try something a little crazy, then put some soy sauce on your ice cream. Japan has been selling a type of Tamari soy sauce specially designed for use on frozen desserts.


Tamari soy sauce


Soy sauce (US) or soya sauce (Commonwealth) is a fermented sauce made from soybeans (soya beans), roasted grain, water and salt. The sauce, originating in China, is used widely in East and Southeast Asian cuisines and appears in some Western cuisine dishes.

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