Soy sauce (US) or soya sauce (Commonwealth) is a fermented sauce made from soybeans (soya beans), roasted grain, water and salt. The sauce, originating in China, is used widely in East and Southeast Asian cuisines and appears in some Western cuisine dishes.

I have eaten minke whale. I have eaten it raw - small squares of the skin and the flesh served as sashimi with soy sauce and spicy wasabi on the side.And I have eaten it cooked - stir-fried with vegetables in a sweet and sour sauce.

holy crap this is sweet.

Potato starch was kneaded to the crushed sweet potato, it crowded, and it baked it. Tare made from and the soy sauce favors delicious further. There is a weight feeling in the texture the feature because of the use of potato starch.

Bahan-bahan:ingredients:500 gr cod3 cm laos (galangal)3 cm jahe (ginger)2 cloves garlic1 red lombok (large chilie)1/2 tsp pepper1/2 tsp salt2 tbsp kecap manis (dark sweet soy sauce)2 tsp limejuice2 tbsp oil

Bahan-bahan:ingredients:1 chicken4 onions2 cloves garlic2 red lomboks (large chilies)2 tbsp kecap manis (dark sweet soy sauce)1 lime (juice)3 cloves250 ml chicken stock (see recipe)salt to taste3 tbsp oil