Worcestershire sauce (UK IPA: /ˈwʊstəʃə(r)/, USA IPA: /ˈwʊstəʃɪə(r)/) is a widely used fermented liquid condiment first made at 68 Broad Street, Worcester by Messers Lea & Perrins at some point in the 1830s. It was made commercially in 1837, and remains the only Worcestershire Sauce to still be made in the county. In 1930 the business was sold to HP Foods and was subsequently acquired by the HJ Heinz company when they acquired that business from Groupe Danone in 2005.The product is made and bottled in the Midlands Road factory in Worcester, which has been the home of Lea & Perrins since 16th October 1897.Originally manufactured by Lea & Perrins., in Midland Road, Worcester, England. The H. J. Heinz Company, who now manufactures "Lea & Perrins Worcestershire Sauce", lists the following ingredients on the label: malt vinegar (from barley), spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, spices (including cloves), and flavouring. It is a flavouring used in many dishes, both cooked and uncooked, and particularly with beef. It is an important ingredient in Caesar salad and in a Bloody Mary. Lea & Perrins supplies it in concentrate form to be bottled abroad.Worcestershire sauce is generically referred to as Worcester sauce (IPA: /ˈwʊstə(ɹ)/), or simply as Wooster sauce.Though a fermented fish sauce called garum was a staple of Greco-Roman cuisine and of the Mediterranean economy of the Roman Empire, "Worcestershire sauce" is one of the many legacies of British contact with India. While some sources trace comparable fermented anchovy sauces in Europe to the 17th century, this one became popular in the 1830s.

Lea & Perrins Original Worcestershire Sauce has been one of the most versatile ingredients in the Food Industry for over a century and a half, and users have come to depend on the premium quality of ...

Not until quite recently did the HP Company produce Lea & Perrins’ special White Wine Worcestershire Sauce. It is slightly thicker and lighter in color and contains white sauterne ...

Lea & Perrins Worcestershire Sauce is a blend of natural ingredients matured in barrels for over three years to produce a spicy, complex, thin sauce. The richness of Lea & Perrins Worcestershire Sauce ...

 

In 1838 the first bottles of "Lea & Perrins Worcestershire Sauce" were released to the general public. It was a considerable success, and both the condiment and Lea & Perrins are successful to this day

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WW1 Food Rations Labels : Lea & Perrins Worcestershire sauce ... WW1 Reenactments Equipment : Great War Tommy WW1 Food Rations Labels : Lea & Perrins Worcestershire ...

Official online destination for Lea & Perrins, Story of the sauce, Tip Generator, Forum, Blog, TV ... Welcome to Lea & Perrins! You will require the Flash 8 plug-in or greater to enjoy this site.

In a famous photograph taken on September 30, 1938, of Neville Chamberlain having dinner with Adolf Hitler, Benito Mussolini, and Edouard Daladier, a bottle of Lea & Perrins Worcestershire Sauce sits ...