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Chili red sauce

One of our favorite foods is probably Khao Moo Daeng (rice with red pork), but how do we make it? First we need some ingredients, the most important is the pork loin, lets say a half a kilo, then we need a small can of tomato paste, light and dark soy sauce, sugar, vinegar, 1 cucumber, coriander leaves and some fresh red chili. For preparation
The Basics of Pairing Wine with Thai Cuisine. Think about the sauce: The old adage “white wine with white meat and red wine with red meat” doesn’t carry much weight anymore, especially with a cuisine as flavorful as Thai. Consider the main ingredients in sauces—coconut milk, spicy red or green chilies, lemongrass, garlic and tamarind.
Bahan-bahan:ingredients:500 gr cod3 cm laos (galangal)3 cm jahe (ginger)2 cloves garlic1 red lombok (large chilie)1/2 tsp pepper1/2 tsp salt2 tbsp kecap manis (dark sweet soy sauce)2 tsp limejuice2 tbsp oil
Bahan-bahan:ingredients:1 chicken4 onions2 cloves garlic2 red lomboks (large chilies)2 tbsp kecap manis (dark sweet soy sauce)1 lime (juice)3 cloves250 ml chicken stock (see recipe)salt to taste3 tbsp oil
Bahan-bahan:ingredients:1000 gr tempe (kind of bean cake)8 shallots4 cloves garlic3 red lomboks (large chilies)1 tsp trassi bakar (shrimp paste)1/2 tsp salt4 salam leaves4 cm laos (galangal), crushed3 tbsp gula jawa (palmsugar)2 tbsp kecap manis (dark sweet soy sauce)2 tsp asem (tamarind)oil