The best tomato-sauce for italien-style pizza! I love it!!

Best Italian Tomato Sauce on the Internet!

The best pizzas achieve a kind of harmonic and textural balance. It's a balance shared by all great dishes. What contributes to that balance? The right combination of tastes and textures. The puffy, chewy and just salty enough crust should play off the oozy, creamy mozzarella and the acidic sweetness of the tomato sauce. I like all my toppings to b

The Rittenbergs were so excited about their brand new HD Camera. But when they got home they were in for a little suprise. I guess they'll have to settle for a pasta dinner.

A tomato sauce is any of a very large number of sauces made primarily out of tomatoes, usually to be served as part of a dish (rather than as a condiment). Tomato sauces are common for meat and vegetables, but they are perhaps best known as sauces for pasta dishes.Tomatoes have a rich flavor, a low liquid content, very soft flesh which breaks down easily, and the right composition to thicken up into a sauce when they are cooked (without the need of thickeners like roux). All of these make them ideal for simple and appealing sauces.The simplest tomato sauces consist just of chopped tomato flesh (with the skins and seeds optionally removed), cooked in a little olive oil and simmered until it loses its raw flavour, and seasoned with salt.Water (or another, more flavorful liquid such as stock or wine) is often added to keep it from drying out too much. Onion and garlic are almost always sauteed at the beginning before the tomato is added. Other seasonings typically include basil, oregano, parsley, and possibly some spicy red pepper or black pepper. Ground or chopped meat is also common.