Splattered spaghetti sauce, misfired merlot, and loose lipstick. They're the goofs that keep on giving -- in the form of unsightly stains. But with speed, the right splotch-fighting agents, and the proper plan of attack, your shirt doesn't need to be relegated to the rag pile.

Spaghetti sauce jar turned into a simple alcohol powered jet turbine, wait until the end for a funny surprise!

There are roughly six hundred and seventy five thousand ka-swillion recipes for spaghetti sauce. Does the world really need one more? In a word? Yes. This is easy but totally delish.

A tomato sauce is any of a very large number of sauces made primarily out of tomatoes, usually to be served as part of a dish (rather than as a condiment). Tomato sauces are common for meat and vegetables, but they are perhaps best known as sauces for pasta dishes.Tomatoes have a rich flavor, a low liquid content, very soft flesh which breaks down easily, and the right composition to thicken up into a sauce when they are cooked (without the need of thickeners like roux). All of these make them ideal for simple and appealing sauces.The simplest tomato sauces consist just of chopped tomato flesh (with the skins and seeds optionally removed), cooked in a little olive oil and simmered until it loses its raw flavour, and seasoned with salt.Water (or another, more flavorful liquid such as stock or wine) is often added to keep it from drying out too much. Onion and garlic are almost always sauteed at the beginning before the tomato is added. Other seasonings typically include basil, oregano, parsley, and possibly some spicy red pepper or black pepper. Ground or chopped meat is also common.