Harissa is a Tunisian hot red sauce or paste made from chili peppers (often smoked or dried) and garlic, often with coriander and caraway or cumin and served with olive oil. It may also contain tomatoes. It somewhat resembles sambal and chili sauce. One well-known and expensive variety, "rose harissa" also includes rose petals.Harissa is used both as a condiment and as an ingredient in recipes. It has been described as an important item in Tunisian cuisine, and is also used in several recipes of North African cuisine, namely Morocco, Algeria and Libya .The most traditional use of harissa is as ingredient in a meat (goat or lamb) or fish stew with vegetables. It is also used for Lablabi, a chickpeas soup. Lemon juice is sometimes also added to offset the richness of the sauce. Harissa is normally used to cook the stew for couscous.The sauce (which may vary from one tunisian region to another) is also sold in tubes, jars and cans, and in the West is eaten with pasta, in sandwiches and on pizza. Harissa paste can be used as a meat or aubergine rub.

A fun punch recipe, Valentine's Day trifle, printable crafts and candy kiss roses. Everything you need to throw a great Valentine's Day party for the kids.

This sourdough bread is an adaptation from Rose Levy Beranbaum’s wholesome book “The Bread Bible.” We have simplified the recipe slightly, as all the sourdough breads in her book are rather lengthy and complicated. The bread turned out quite nice with a subtle yet prominent sourdough flavor and a good texture. The addition of seeds makes all

Ciabatta is a classic artisan Italian bread with a golden crusty outside and a very light, airy inside. The best ciabattas have large wholes distributed evenly throughout the loaf, while the crust is firm and slightly “wrinkly” on top. This recipe, being an adaptation from Rose Levy Beranbaum’s Ciabatta, accomplishes all those things...

It includes Valentine's Day history, gift ideas, roses, flowers, decorations, candy, party ideas, poems and celebrations ideas. Also features Valentine's Day symbols, crafts, jokes, songs, recipes ideas, quotes, family activities, customs and traditions.

This bread, also an adaptation from Rose Levy Beranbaum’s book “The Bread Bible,” is a quite different experience, due to the sole content of durum flour (semolina flour). Regular white flour, is only used for kneading, so other than that, this bread is 100% semolina flour – a very high protein flour. The recipe called for durum flour,