Husband leaves for vacation to Vegas. She has to stay at home with 2 kids. So...what does she do? She cheats on him of course.Great 10 minute recipe for amazing shrimp/prawns.

Chai is a popular Indian recipe that is basically a spiced black tea. The recipes for chai vary considerably, but most of them use some combination of cardamom, cloves, ginger, peppercorn, curry, cumin seeds, lemon grass and rampe leaves. The result is a very unique and stimulating flavor. Today, chai recipes are extremely popular in India...

Sichuan pepper (or Szechuan pepper) is the outer pod of the tiny fruit of a number of species in the genus Zanthoxylum (most commonly Z. piperitum, Z. simulans, Z. sancho and Z. schinifolium), widely grown and consumed in Asia as a spice. Despite the name, it is not related to black pepper or to chili peppers. It is widely used in the cuisine of Sichuan, China, from which it takes its name, as well as Tibetan, Bhutanese, Nepalese, Japanese and Konkani cuisines, among others.It is known in Chinese as huājiāo (花椒; literally "flower pepper"); a lesser-used name is shānjiāo (山椒; literally "mountain pepper"; not to be confused with Tasmanian mountain pepper). In Japanese, it is 山椒 sanshō, using the same Chinese characters as shanjiao. In Tibetan, it is known as g.yer ma. In Konkani it is known as tepal or tirphal . In America, it is sold as fagara or flower pepper as well as Sichuan pepper.